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Biochemistry is a branch of biology that deals with the study of all living systems at the molecular level. It looks at the chemical and physical basis of life and how these micro-organisms interact with their environments. It is a field that combines expertise in Biological Sciences, Mathematics, Chemistry, Physics. Versatility and intense curiosity are the major hallmarks of successful Biochemists as they draw on knowledge from a variety of fields for investigating the molecules that facilitate life.

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From the structure, function and dynamics of molecular machines to the complex regulation of metabolic pathways and biological processes, Biochemists study the extraordinary molecules that are produced and utilized by the living systems.

What Is Biochemistry Used For

Biochemistry is used for learning the biological processes which take place in the cells and organisms.Biochemistry may be used for studying the properties of biological molecules for a variety of purpose such as a biochemist may study the characteristics of the keratin in hair so that a shampoo can be developed that enhances curliness or softness.Biochemists find uses for bio-molecules.A biochemist might find a substitute for usual bio-molecule. For example, biochemists help in developing the artificial sweeteners.

Biochemists can help cells to produce new products. Gene therapy is within the realm of biochemistry.

Importance of Biochemistry

It helps to understand the biochemical changes that are taken place person’s body.In nursing, the importance of biochemistry is invaluable. For example in kidney disorders urine test helps to understand the extent of excretion of drugs, change in pH value etc.

In agriculture, it plays a valuable role in poultry, beekeeping, sericulture, farming etc.In nutrition, biochemistry describes the food chemistry. Food chemistry gives an idea of what we eat

Biochemistry

Biochemistry is the chemistry of living things.Which help us to understand and control or to modify the chemical reactions which exist with in the living organisms, It is the life at molecular level.

Since the chemical reaction in the living things are extremely complicated because the molecules present in them are very complex, however we can get an overview by understanding 4 types of biomolecules. We will greatly simplify all these details by giving some general structural features of biomolecules and their primary role in living systems.

Biomolecules (basic types and their role in cells)

Lipids – cell membranes and energy storage in fats
Carbohydrates- energy source and cell surfaces
Proteins – molecules that do work of cell (carry out many reactions)
Nucleic Acids – molecules that contains instructions on how to make proteins
Lipids

Lipids are water insoluble substances.

Lipids provide structure to the cell membranes
Lipids provide for storage of energy for metabolism in fats
Lipids or derivatives of lipids are found in hormones and some vitamins
Proteins

Protein molecules are in all living tissues of plant and animalsProteins contain C, H, N, O, and S atomsMay contain other atoms as wellProteins have many roles in our bodies and in all living things:Covering – in hair, skin, and nails

Enzymes Reactions that take place in cells often involve enzymes which speed up chemicalreactions ( often by factors of a million or more) by lowering the energy barrier that mustbe overcome to go from reactants to products.
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Few topics Covered by Online Biochemistry experts :
  • structure & membrane fluidity , Lipid synthesis, transport, & distribution , Mobility of lipids and proteins in membrane, Secreted & compartmentalized proteins, Protein translocation into and across bilayers, Protein processing in the ER&Golgi, Control of traffic through the constitutive secretory pathway, Integral membrane proteins, Common features, membrane insertion & topology, methods of study , Transporters,Ion Channels, Lipid modification of proteins

  • Glycophosphatidylinositol anchor, Myristoylation,prenylation, Palmitoylation,modification and lipid raft localization, Integral membrane protein receptors, membrane recruitment of proteins , Molecular Interactions in a Biological Context, Acid/Base Chemistry and the Limits of Biological , Amino Acids: The Building Blocks of Proteins, The Three Dimensional Structure of Proteins, Enzymes: The Catalyst of Biological Life, Enzyme Kinetics: Measuring and Comparing , Enzyme’s Abilities, Ligand Binding, Allostery, and Cooperativity, Membrane Proteins and Transport

  • Bioenergetics and Metabolic Themes, Carbohydrate Metabolism, Metabolic Control, Citric Acid Cycle, Oxidative Phosphorylation, Water, ph, and ion equilibria, Thermodynamics , Amino acids, Proteins: primary structure and function , Proteins: three-dimensional structure, Enzymes: Introduction; Transition State , Stabilization , Enzymes: Kinetics , Enzyme regulation, Carbohydrates , Lipids , Overview of metabolism , Nutrition/vitamins & glycolysis , Glycolysis , TCA and glyoxylate cycles, Electron transport/oxidative metabolism , Photosynthesis , Gluconeogenesis , Glycogen metabolism , Pentose phosphate shunt , Lipid metabolism, Cholesterol & hormones, Bile, steroids and nuclear receptors , Nitrogen assimilation & metabolism, Amino acid metabolism, Composition of DNA and RNA, DNA and chromosomes, Rules of DNA replication , DNA polymerases, Replication fork, RNA replication, Mutations; mutagenesis , Bacterial transcription: initiation

  • Elongation, and termination, Transcriptional regulation, Eukaryotic promoters, enhancers, and , Response elements, RNA processing in eukaryotes , Structural motifs, Genetic code; trnas and trna , Synthetases, Protein synthesis, ribosome structure, Mechanism of protein synthesis , Protein folding and translocation, Protein degradation, Water; acid/base/ph; buffers, Amino acids, Peptides, proteins and their synthesis, Three-dimensional structure of proteins, Protein purification and characterization techniques, Folding and disease; protein function, Enzymes, Behavior of proteins: enzymes, Behavior of proteins: enzymes,, Mechanisms, and control, Lipids and membranes, Sugars, Molecular biology, Nucleic acid structure, Dna replication and dna repair, Rna synthesis and transcription, Protein synthesis, Biotechnology, Molecular principles of life, Chemical basis of life;, Hydrogen bonds, Aqueous chemistry, Protein structure, Analyzing protein structure, Myoglobin and hemoglobin, Structural and motor proteins;, Features of enzymes, Catalytic chemistry;, Properties and features of enzymes

  • Intro to enzyme kinetics, Michaelis-menten kinetics, Enzyme inhibition and allostery, Lipids & membranes, Membrane transport, Biochemistry basics and enzymology, Cellular communication, Central dogma – dna structure and synthesis, Transcription and translation, Gene regulation and diagnostic evaluation, Inheritance of amino acid disorders, Generation of energy, Carbohydrate metabolism, Alternative glucose metabolism and the rbc, Digestion, circulation and synthesis of lipids, Cholesterol synthesis and lipoprotein metabolism, Maintenance of blood glucose, Protein digestion and the urea cycle, Fasted state and metabolic acidosis, Additional hormones that impact metabolism,

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