HND Hospitality management, health & social care, travel & tourism management

ICON College of Technology and Management

It is one of the pioneer college in London where student would seek admission for the technology and management courses. There are several courses offered by this college which can be enlisted as under:
-Business & management studies
-IT & Engineering
-Health & Social care
-Hospitality management
-Travel & tourism management

We can offer assistance in the various degree courses offered by this college so that knowledge level of the students can be enhanced. We do not provide assistance for writing assistance wherein students can directly submit to the University as this would be cheating. We only help the students to understand these subjects and offer assignment assistance and editing services so that students can take help from these sources in order to gain A grade in their assignments.

Hospitality management and travel & tourism management are the two important discipline wherein we have teachers with high level of expertise and these teachers are dealing in these subjects since several years there can be numerous units in the hospitality management wherein we are offering our services such as 

Unit 1: The Contemporary Hospitality Industry 

Unit 2: Finance in the Hospitality Industry 

Unit 3: Customer Service 

Unit 4: Research Project Unit 

5: Food and Beverage Operations Management 

Unit 6: Rooms Division Operations Management 

Unit 7: The Developing Manager 

Unit 8: Marketing in Hospitality 

Unit 9: Human Resource Management for Service Industries 

Unit 10: Work-based Experience 

Unit 11: Resource Management in Hospitality 

Unit 12: Hospitality Operations Management 

Unit 13: Conference and Banqueting Management 

Unit 14: Hospitality Contract and Event Management 

Unit 15: On-Licensed Trade Management 

Unit 16: Sales Development and Merchandising 

Unit 17: Quality Management in Business 

Unit 18: Facilities Operations and Management 

Unit 19: External Business Environment 

Unit 20: Business Health Check 

Unit 21: Small Business Enterprise 

Unit 22: Cellar and Bar Operations Management 

Unit 23: Law for Licensed Premises 

Unit 24: Brewing Science 

Unit 25: Menu Planning and Product Development

Unit 26: Planning and Managing Food Production and Beverage Service 

Unit 27: Contemporary Gastronomy 

Unit 28: World Food 

Unit 29: Creative Patisserie 

Unit 30: New Product Development in Food 

Unit 31: Food Safety Management 

Unit 32: Nutrition and Diet 

Unit 33: The Sport and Leisure Sector 

Unit 34: Heritage and Cultural Tourism Management 

Unit 35: The Entertainment Industry and Venue Management 

Unit 36: Sport and Leisure Tourism in the UK 

Unit 37: The Travel and Tourism Sector 

Unit 38: Sustainable Tourism Development 

Unit 39: Tourist Destinations 

Unit 40: Tour Operations Management 

Unit 41: Personal and Professional Development 

Unit 42: Employability Skills

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